Join us for the WAGFG Global Food Stomp, our latest dining series. In collaboration with host venues throughout the state, the West Australian Good Food Guide invites you to share our table and the rich, untold stories from regions and countries around the world.
Engage in discussions while tasting classic dishes. Learn about heritage, rituals, cooking techniques, and eating practices, and perhaps discover a new favourite dish.
Amongst a packed programme we’ll delve into Teochew cuisine at riverside Pearl on the Point, journey around Mexico at La Cabana and head south to explore Middle Eastern cuisine at Bunbury’s Market Eating House.
Check out the full programme below, with new events added weekly. Don’t miss this opportunity to celebrate and savour the flavours of the world.
