Interview Archives | WA Good Food Guide

Interview Cooking every day, like it’s your last: Pop-up chef Drew Dawson on a life less ordinary

Interview Hearth's rising star Brian Cole on collaboration and a creative pitfall for young chefs

Interview Freo’s East End scores big as H&C Urban Winery takes up residence in a 1000-square-metre warehouse conversion

Chef Kenny McHardy goes back to basics at his Fremantle wine bar Shirley’s

Fired up: Paul Bentley talks Casa Pizzeria and the divisive Hawaiian debate

Interview Arimia’s Next Chapter: de’sendent lands in Margaret River

When Arimia closed last year, WA lost one of its most ambitious restaurants. With the opening of de’sendent, the team are back with an à la carte offering, a custom wood grill and snacks aplenty.

Read more

Interview The inside word on Lola’s, Fremantle’s hot new pizza shop.

Interview A New Wine Bar That Wants to Introduce Perth to the Greatness of British Cooking

Interview Rachael Niall on why Alcohol-Free is the Future

Interview The Year Ahead for WAGFG: What to Expect from Our Restaurant Guide

Interview Bib & Tucker Celebrates 10 Years

Interview The WA Good Food Guide 2023: the how, the why and the who. An interview with director Georgia Moore.